Published in the Journal of Archaeological Science, the study assessed 35 balm and bandage samples from 19 mummies dating ...

† Department of Chemistry and Molecular Biology, Dermatochemistry and Skin Allergy, University of Gothenburg, SE-412 96 Gothenburg, Sweden ‡ Department of Chemistry and Molecular Biology, Medicinal ...

Cinnamic acid and its derivatives show a remarkable variety of biological activities and are often studied in search of the development of new and highly effective drugs. This work aims to synthesize, ...

Cinnamomum spp., which belongs to the Lauraceae family, is an evergreen dicotyledon that includes C. loureirii, C. camphora, and C. japonicum species. Lauraceae includes about 55 genera and more than ...

Scientists have found that a common kitchen spice improved cognitive function in a potentially groundbreaking Alzheimer's discovery.

The Natural Cinnamic Aldehyde Market is evolving, and with it, there is an increasing focus on its unique properties and diverse applications across various industries. Although the compound is known ...

肉桂酸（Cinnamic acid）是一种存在的有机羧酸，化学式为C6H5-CH=CH-COOH，属于α,β-不饱和羧酸类化合物，存在于植物精油中。其衍生物结构多样，应用于医药、香料和功能材料领域。 α,β-不饱和双键可参与Michael加成、Diels-Alder等亲电加成反应，允许多样化官能团 ...

Abstract: Cinnamic acid (CA) is a key intermediate in the biosynthesis of various plant metabolites and is widely present in food products such as tea, cinnamon, and fruits. It also possesses several ...

Demand for cinnamic aldehydes worldwide is projected to be worth USD 5.3 billion in 2022 and to increase at a CAGR of 5.2 % to USD 8.8 billion from 2022 to 2032. Due to its enormous potential, rising ...