Federico Cerrone is assistant professor in Bioprocess Engineering at Dublin City University School of Biotechnology ...

Florian Schattenmann, Cargill’s chief technology officer, explains how a technology that's been around for decades could help ...

Fungi have quietly shaped the trajectory of human civilization, from the diets of Paleolithic foragers to the beer in modern glasses and the experimental psychiatric drugs now in clinical trials. The ...

Curious whether fermented blueberries are better for gut health? Dietitians explain how fermentation changes blueberries, whether it actually boosts their benefits, and why regular blueberries may ...

BOSTON - JUNE 16: Fermentation enthusiast Jeremy Ogusky demonstrates how to make sauerkraut by fermenting vegetables, step by step, in his Jamaica Plain pottery studio, June 16, 2016. Step seven: ...

In a quiet corner of the kitchen at Bar Bravo, glass jars line a shelf, their contents slowly transforming. Bananas darken ...

The world runs on vegetable oil. It’s the third-most-consumed food globally after rice and wheat. It’s in your morning croissant and your oat milk, your salad dressing, your afternoon snack bar, and ...

Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ‘addicted’ to production, the start-up aims to vastly improve production ...

Kenny Coogan: [00:00:00] Home fermentation is great in the fall, but also year round. What are some of your favorite vegetables to ferment? Sandor Ellix Katz: You can ferment anything you want at home ...

Both had been integral parts of the growth of Austin brewery Jester King, a giant in the world of wild fermentation beer, and together had two decades’ worth of experience in the industry. What drew ...