Escalope de secreto Ibérico ($45) is a juicy cut of pork Milanese topped with tart piquillo peppers and a yolk that the server mixes and spreads over the breaded filet. It’s pricey, but it’s a huge ...

Hi Dozo, the delivery-only sushi restaurant from chef Daisuke Nakazawa of Sushi Nakazawa is expanding to New York City. The service, which launched in Los Angeles in May 2024 and now operates out of a ...

East Village: Helen Nguyen, the owner of Saigon Social, opened a new restaurant in mid-February, as reported by Caper. At Cô ...

Giant brands like Cotti, Luckin, and Mixue are coming for indie coffee and tea spots around the city’s Chinatowns ...

In late 2024, Burns-Ha and Ha opened Ha’s Snack Bar, a snug wine bar in the Lower East Side that served as a precursor to ...

Postcard, a gluten-free Japanese bakery and bubble tea shop, quietly closed at the end of 2025. The plan is to “take time to assess how a physical space can b ...

The Hudson Valley region of New York and farm-to-table cuisine are practically synonymous. After all, the area is blessed with award-winning farms that specialize in everything from apples to milk.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Welcome to the Eater Heatmap, focusing on the hottest new openings in Brooklyn this month. Eater editors do ...

It turns out that Red Hook neighborhood spot Pitt’s winter hiatus is now a permanent one. The restaurant on 347 Van Brunt Street, at Wolcott Street, has permanently closed as of Wednesday, March 4.

The new Italian bar and cafe from a Brooklyn restaurateur taking over what was a 121-year-old Ferdinando’s Focacceria has an opening date: Bar Ferdinando is opening at 151 Union Street, at Hicks ...

After iconic Vegas steakhouse Golden Steer opened its first-ever second location in Greenwich Village earlier this year, ...

Michelin-starred restaurant that’s been open for six years, and still feels refreshingly elegant and modern under the helm of ...