With dialed-up flavors and huge portions, eating at this West African restaurant is a guaranteed mood-booster.

Portland’s beloved Vietnamese bakery Berlu is bringing back its weekly Night Market-themed pop-up, officially starting next ...

With a new bakery for viral Korean salt bread, a farmers’ market bagel bakery favorite getting its own storefront, and Thai ...

Download the app 82 Acres is the sister restaurant to Carlton’s Abbey Road Farm, an estate winery that’s also a working farm.

An Italian restaurant from the former Dame chef debuts, Machetes settles into a new home, and a fresh food truck pod rises with several beloved carts in residence.

A husband-and-wife team serves top-tier sushi and small plates at this humbly excellent neighborhood restaurant.

Let’s be real: With the effects of the coronavirus pandemic still felt by the industry, this a terrifying time to open a new restaurant. However, chefs and restaurateurs are going ahead, opening new ...

Zoe Baillargeon is an award-winning writer and journalist currently based in Portland, Oregon. She loves writing about the intersection of sustainability and food, trends, and overlooked culinary ...

Nothing beats freshly caught seafood on the Oregon Coast, but without knowing which restaurants support Oregon-based fisheries and farms, road-trippers may be surprised to learn that dinner has ...

Brooke Jackson-Glidden was the editor of Eater Portland. Back when I felt comfortable sitting in a cafe for hours on end writing, I would walk down North Williams Avenue to visit Either/Or. I’d flash ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene.

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups.