If you’ve ever stopped for food in a one-exit town along the freeway, there’s a good chance your choices primarily consisted of chips, beef jerky, and days-old sandwiches. But what if convenience ...
No matter who you talk to in the world of food or ag innovation, if you ask whether they know Rob Trice, chances are the answer will be yes. That’s only partly due to Rob’s seeming omnipresence at ...
For most people, the smart home is about convenience: lights that turn on automatically, thermostats that learn schedules, and voice assistants that respond to simple commands. But over the last ...
When The Spoon first wrote about Nuritas in 2021, the Dublin-born startup had just raised $45 million to scale its peptide discovery platform. At the time, the company was positioned […] Research ...
Join Us at CES 2026 to Explore The Future of Food and Ag! CES is the world’s biggest stage for innovation, and in January of 2026 The Spoon is partnering with the Consumer Technology Association to ...
Last month in Las Vegas, we sat down with one of our favorite restaurateurs, Lee Kindell of MOTO Pizza, to discuss his vision for the future of restaurants. Lee was in town to speak onstage at CES ...
Welcome to The Spoon’s CES 2025 Food Tech Exhibitor Preview! We’ve scoured through the exhibitor guide and press releases to find some of the products that will be on display at CES 2025 that may ...
Today, One Bio, a startup that develops short-chain fiber food ingredients derived from plants, announced that it has raised a $27 million funding round led by Alpha Edison, alongside other investors ...
Eric Schulze, PhD is a professional molecular biologist, genetic engineer, and former federal biotechnology regulator. He is currently Founder and CEO of GoodHumans Strategy & Design Agency, a ...
Appliance giant Whirlpool has let its entire Yummly team go. According to industry sources, the company recently laid off all the employees for the recipe and cooking app and website. These sources ...
For the past half-decade, former Uber CEO Travis Kalanick has been endeavoring to reimagine how restaurants operate by building a nationwide network of ghost kitchens under a business called ...
When The Spoon first wrote about Nuritas in 2021, the Dublin-born startup had just raised $45 million to scale its peptide discovery platform. At the time, the company was positioned as early entrant ...