The current crop of start-ups under the wing of EIT Food -- Europe's largest food innovation initiative -- illustrate the challenges the plant-based sector is looking to overcome. Specifically, what ...

Global food production relies on a limited number of crops, predominantly cereals, as primary sources of plant-derived calories consumed worldwide. In certain local communities, particularly those in ...

Malnutrition remains a big problem worldwide especially in Low- and Middle-Income Countries (LMICs). The main manifestations are growth retardation which currently affects about 150 million children ...

Although many trademark teams continue to face budgetary pressures, a UK lawyer claims cost-effective mediation services offered by offices such as the UK IPO and OHIM are “underutilised”. For its ...

Professor of Climate Change, Food Systems and Health in the Centre on Climate Change and Planetary Health, London School of Hygiene & Tropical Medicine African countries have become reliant on a few ...