A soft, warm-spiced cake made with just pantry staples! Greek Semolina Halva is fragrant, comforting, and naturally vegan (if you swap honey)! Print this recipe on the blog: https://www.dimitrasdishes.com/halvas-semolina-pudding-with-loads-of-dried-fruit-nuts/ Why you’ll love it: • Warm cinnamon & clove • Soft, fluffy texture • Nutty semolina chewy dried fruit • Citrus zest honeyed syrup • Easy 1-2-3-4 method: oil, semolina, sugar, water What’s inside: • Semolina flour • Olive oil • Almonds rais

156K views · 119 reactions | Homemade almond butter and milk are in your future 珞 Danielle Alex is sharing everything you need to know about buying and using almonds! Bake along with Danielle as she uses almond flour in her vegan Mexican Hot Chocolate Cookies on the #FoodNetworkKitchen app: https://food-network.app.link/otAwmgt4ecb | Food Network Kitchen | Facebook

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