Learn how to make mirepoix—which is a mix of onion, celery, and carrot typically used to start soups and sauces—and store it in the fridge or freezer when you have time, then grab it for easier cooking in the moment. https://www.yummytoddlerfood.com/how-to-make-mirepoix/ | Yummy Toddler Food

Batch Cooking & Freezing Hidden Veggie Sauce I’ve been making this exact recipe for nearly 12 years now. So handy to have in the freezer to pull out on busy evenings. 1 tbsp oil 1 onion 2 garlic cloves 3/4 carrots 2 celery sticks 2 small courgettes 1 red pepper 1.5kg passata 500ml veg stock 1 tbsp tomato puree 1 tsp oregano 1 tsp smoked paprika optional: handful of fresh basil leaves | My Fussy Eater

Harvesting and preserving celery! Freezing celery and making home made celery salt using fresh celery straight from my garden! #aprilsunrisefarm #eatwhatyougrow #gardener #preservingtheharvest #celery #celerysalt #homemade | April SunRise Farm