“Jeng Pitha” I leaned to make this pitha at the age of 15 (class 9th) in a village at North Lakhimpur, Assam. They used to make Jeng Pitha in the the occasion of Bihu ( Mostly in Magh Bihu from new harvest ). #bhugaliwithleena You can call it an Assamese Papad, served with Tea in a Bihu Platter. Ingredients: Finest Rice flour Water Salt Apunaluke ki buli koi eibidhok comment koribo🤗 [ Magh Bihu, Bhugali Bihu, Assamese Recipe, Northeast India, Bihu Pitha, Bihu Recipe, Bihu Celebration, Leena Mil

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