✨ A show-stopper side dish that tastes as good as it looks! 🍯🧀🍂 Ingredients: 1 medium acorn squash, halved and seeded (about 700 g / 1.5 lb) 2 tbsp olive oil (30 ml / 1 fl oz) 3 tbsp honey (45 ml / 1.5 fl oz) 1 wheel of brie cheese (about 200 g / 7 oz), sliced into wedges ½ cup cranberry sauce or cranberry reduction (120 ml / 4 fl oz) 1 tbsp fresh rosemary, chopped (optional) Pinch of salt & pepper Steps: 1️⃣ Preheat oven to 400°F (200°C). 2️⃣ Brush acorn squash halves with olive oil and seas

🔥 The dip that’ll steal the spotlight at any party! 🎉🧀🍯 Ingredients: 200 g (7 oz) feta cheese 100 g (3.5 oz) cream cheese, softened ½ cup cranberry sauce (120 g / 4 oz) 2 tbsp hot honey (or regular honey chili flakes) 1 tbsp olive oil Fresh herbs (like thyme or rosemary) for garnish Steps: 1️⃣ Blend feta, cream cheese, and olive oil until smooth and creamy. 2️⃣ Spread onto a serving plate or shallow bowl. 3️⃣ Swirl cranberry sauce on top. 4️⃣ Drizzle with hot honey. 5️⃣ Sprinkle fresh herbs