1.3K views · 255 reactions | Thrilled to be featured in this weeks RTÉ Guide - great recipes there too!!  | Catherine Fulvio | Facebook

6.5K views · 119 reactions | TV Chef and Be My Guest host Catherine Fulvio, has been welcoming Trafalgar guests to her traditional farmhouse in County Wicklow, Ireland, for many years. Right now we are unable to visit Catherine physically, but that doesn’t mean you can’t bring a little taste of Ireland into your own home. Join Catherine virtually, to find out how to make the perfect Irish coffee. | Trafalgar Travel | Facebook

62K views · 6.6K reactions |  Bordi di focaccia di Fulvio Marino Per l’impasto: • 500 g di farina 0 • 6 g di lievito fresco di birra • 300 ml di acqua • 25 ml di olio evo • 12 g di sale Per la salamoia: • 100 ml di acqua • 100 ml di olio evo • 15 g di sale  Tutti i procedimenti e le video-ricette sono disponibili su RaiPlay! #ÈSempreMezzogiorno | È Sempre Mezzogiorno Rai | Facebook