Few people know this recipe! Sausages in puff pastry, using the sushi stick Ingredients: puff pastry - 800 g (28.2 oz) melted cheddar cheese - 200 g (7 oz) sausages - 400 g (14 oz) bacon - 200 g (7 oz) eggs - 1 piece mayonnaise - 50 g (1.76 oz) garlic - 2 cloves for the barbeque sauce: ketchup - 200 g (7 oz) coca cola - 200 ml (6.76 fl oz) Worcestershire sauce - 40 g (1.4 oz) meat sauce - 40 g (1.4 oz) onion powder - 5 g (0.18 oz) black pepper - 3 g (0.11 oz) OVER MEDIUM FIRE 10 minutes Tray siz

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