Support local grain mills for organic flour to make homemade bread, baking, and pasta! We lost 23,000 local grain mills since the 1800s. Now just 20 colonies control over 95% of all flour products sold at the grocery store. The large mills source from row cropping operations that rely on synthetic fertilizers, pesticide, and herbicides. I mapped over 160 of the remaining local and organic grain mills keeping alive the heritage of ancient grains. #organic #sourdough #bread #flour #breadmaking whe

You shouldn’t need a degree in sourdough to bake with ancient grains. Sunrise Flour Mill’s Turkey Red and White Sonora flours are made for everyday baking—smooth, flavorful, and gentle on your gut. Old-school wheat. Modern results. | Sunrise Flour Mill | Facebook