Andrew Zimmern Cooks: Four Chile Salsa - Andrew Zimmern
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Andrew Zimmern Cooks: Four Chile Salsa - Andrew Zimmern
Four Chile Salsa By Andrew Zimmern Using four different types of dried chiles adds a deep complexity to this thick salsa that’s hard to beat. It’s also incredibly versatile—use this chile salsa to braise pork, seafood or chicken, to accompany grilled beef, as a sauce for tamales or enchiladas, or simply as a dip for… Read More →
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