3K views · 24 reactions | Steam + Convection = perfectly roasted broccoli with the Anova Precision™ Oven. Make it tonight! https://oven.anovaculinary.com/recipe/jWe3ZchMeoBMWfvcaYWr | Anova | Facebook
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3K views · 24 reactions | Steam + Convection = perfectly roasted broccoli with the Anova Precision™ Oven. Make it tonight!
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Sous vide your corn (without a bag) in your Anova Precision combi oven, in 10 minutes. Here is our recipe inspo for the week: https://oven.anovaculinary.com/recipe/0WEPcJKlqeueYWP6OVlF | Anova
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21K views · 132 reactions | With the Anova Precision Oven, you get shatteringly crisp skin with perfectly juicy meat — and zero risk of overcooking. You’ve never had chicken this good. Ever. Stay glued to our page for more updates  | Anova | Facebook
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26K views · 236 reactions | We're hooked on sheet pan eggs in the Anova Precision® Oven. When cooked at *exactly* the right temperature and humidity — 181.4°F / 83°C, 100% steam, for 5 minutes — you get a rich, flexible, foldable texture that's perfect for breakfast sandwiches. Learn more here → https://anovaculinary.com/anova-precision-oven/ | Anova | Facebook
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