1M views · 1.5K reactions | The art of cooking under vacuum is called sous vide and it leads to perfectly cooked foods every time. | Sub-Zero, Wolf, and Cove | Facebook

29K views · 124 reactions | Can you tell the difference between steak cooked sous vide in a water bath and steaks cooked using Sous Vide Mode in the Anova Precision® Oven? → https://anovaculinary.com/anova-precision-oven/ | Anova | Facebook

#anovafoodnerd alert! Bea M. from Vegas is killin' it with these epic sous vide egg experiments. She nailed this 13-minute egg at 167°F/75°C, then unleashed the yolk over avocado toast. Get in line, nerds, we've got first dibs on sous vide brunch at Bea's. Got an epic egg time and temp? Tell us your best yolks below! | Anova

9.7K views · 38 reactions | #anovafoodnerd customer video of the day!...

343K views · 2.5K reactions | Wow! The sous vide cooking technique is just amazing  Find all recipes in the gronda app  https://gronda.app.link/fb Have you cooked sous vide before? What is your favorite recipe? | Gronda | Facebook

275K views · 741 reactions | Who knew sous vide could be so easy? The One Top’s precision makes dinner a slam dunk, every time. Get yours (with a new app, new recipes, and more) now here: https://bzfd.it/2NndTVS | BuzzFeed Food | Facebook