384K views · 181 reactions | Use the precise temperature control of Anova to achieve an impeccable rise on your bread dough. Step up your baking game by checking out the step-by-step video and get the recipe from #anovafoodnerd Mike Castaneda here → https://recipes.anovaculinary.com/recipe/sous-vide-bread-proofing | Anova | Facebook

335 shares · 384 comments | Perfectly-cooked Beef Wellington has never been easier → https://recipes.anovaculinary.com/recipe/sous-vide-beef-wellington-2 | Anova | Facebook

463 reactions · 133 shares | Nail perfectly cooked custards with ease → https://recipes.anovaculinary.com/recipe/sous-vide-creme-brulee | Anova | Facebook

13K reactions · 2.5K shares | Watch our hero, Matt, a man who admits he’s got no game in the kitchen, learn about sous vide and nail a steak on his first attempt. | Anova | Facebook

79 reactions · 14 shares | The best French Fries are cooked three times for maximum crunch and flawless fluff. Use your Anova Precision Cooker to dish up flipping fantastic fries easier than ever, and ditch the doldrums of limp, pale potatoes → https://recipes.anovaculinary.com/recipe/sous-vide-french-fries | Anova | Facebook