Traditional red pork pozole stew is made with pork, hominy, and a variety of peppers and spices. Ingredients: 7-8 Lbs of Bone-in Pork Shoulder or Pork Butt 4-5 Quarts of Water 2 Tbsp Salt 1 Large White Onion (divided) 1 Head of Garlic (divided) 20 Chile Guajillos 2 Chile Anchos 6-8 Chiles de Arbol for Spice 2 Tbsp Mexican Oregano 1 1/2 Tbsp Ground Cumin 3-4 Tbsp Chicken Bouillon 6 Lbs or Hominy (One Large Can) Topping Suggestions: Shredded Cabbage, Onion, Radishes, Fresh Lime Juice Oregano, Chil