Homemade Blue Raspberry Slushie We rated this one a 7/10 needed a tad bit more flavor! | Ross Iesha

We are open TODAY! 🎉 DRINK: pina colada, blue raspberry lemonade w/ Skittles Thursday 10/26 ⏰5-8pm Jordan Middle School 📍8 Village Way SE, Lawrenceville Friday 10/27 ⏰11-2 Campbell Middle School 📍3295 Atlanta Rd SE, Smyrna Friday 10/27 ⏰5-7 Taylor Elementary School 📍600 Taylor School Dr NE, Lawrenceville Saturday October 28 ⏰3-10 SWING ATL 📍 8480 Senoia Rd, Fairburn Sunday 10/29 ⏰ 1-6 Night with the Stars Cheer 📍4930 Steele Rd, Ellenwood Mon. 10/30⏰tbd UEI Stone Mountain 📍971 N Hairston R

Blue Raspberry Cream Pops Ingredients Heavy cream Milk Sugar Blue raspberry syrup Instructions 1. In a bowl, whisk heavy cream, milk, and sugar until the sugar is fully dissolved. 2. Stir in blue raspberry syrup until evenly mixed and brightly colored. 3. Pour the mixture into popsicle molds. 4. Insert sticks and freeze for at least 4–6 hours, or until completely solid. 5. To release, briefly run the molds under warm water and gently remove the pops. | Stephanie’s Gourmet Recipes