9.8K views · 83 reactions | Find how to preapre Icelandic Cod with Ylfa Helgadóttir, a member of Iceland’s National Culinary Team. This starter offers everything you want from Nordic food, excellent fish served with a dash of dill oil, spicy mayonnaise on the side and decorated with apple and thyme. This dish leaves a lasting impression and when properly presented, is fit for a king. Find the recipe and further courses to try out here: https://bit.ly/2zwTJXH | Inspired by Iceland | Facebook