Here’s the difference…Egg Pasta is more pliable & elastic and therefore typically rolled flat into sheets and cut, shaped or filled 🥟 And when made using a fine 00 white flour it produces a much more delicate ribbon like pasta 🍝 Semola/Semolina pasta is made with water & is more bouncy & structured and therefore usually extruded through a machine or hand formed using textured tools like a gnocchi board, or a flat surface :) So many people don’t realize that the dried box pasta you get from the