🍫😍The tiramisu is one of the most loved and well-known desserts in the world, but sometimes we are hesitant to prepare it at home due to the presence of raw eggs. The solution? Tiramisu with pasteurized eggs!😎 FULL RECIPE HERE: https://www.giallozafferano.com/recipes/tiramisu-with-pasteurized-eggs.html | Giallozafferano Loves Italy

Why eat eggs? 🍳 Simple food. Powerful nutrition. Here’s why they stand out 👇 🥚 Complete protein – all essential amino acids in one simple food. 🥚 Rich in micronutrients – including choline, lutein, selenium, and vitamin D. 🥚 Supports energy – natural balance of protein and healthy fats. 🥚 Versatile & affordable – fits any meal, any time of day. 🥚 Better when pasteurized – same nutrition, extra safety for raw or soft recipes. 💡 Tip: Choose pasture-raised or pasteurized eggs for the best q

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