Chinese Fisherman Seafood Mukbang Cooking & Eating Fresh Caught Geoduck Clam | Family Video new

The geoduck is known as the largest burrowing clam and has a siphon that can extend up to 4 feet despite its shell being only 7 to 9 inches long. Native to the Pacific coast of North America, its name originates from the language of the Nisqually people and means dig deep. This unusual creature can live for over 160 years and is a sought-after delicacy in many Asian cuisines. Its long lifespan and slow growth make sustainable harvesting essential to protect this remarkable animal. | The History

🌊🐚 Ever seen a geoduck? Pronounced “gooey-duck,” this giant clam is one of the most expensive delicacies from the sea! 💰 A single geoduck can sell for $100–$150 per pound, especially in Asian markets where it’s prized for its rarity and flavor. Harvesting them isn’t easy — they bury themselves over 3 feet deep in the sand, making them one of the hardest shellfish to dig up. 🥢 So, what do they taste like? The texture is crisp and crunchy, with a sweet, clean, ocean-like flavor — often compare

28K views · 95 reactions | #SeafoodMonth Ever seen a geoduck clam? It’s the largest burrowing clam species. Washington State geoduck farmers produce about 900,000 pounds a year, valued at $4.3 million. See how geoduck farmers harvest them! Learn more about this species from FishWatch: https://www.fishwatch.gov/profiles/geoduck-farmed | NOAA Fisheries Service | Facebook