Baklava, reimagined as a flavor of longevity. ✨🇬🇷 This iconic Greek holiday dessert has a long, illustrious history but is basically all about nuts, spices and crispy, versatile phyllo. On My Greek Table, Season 5: Flavors of Longevity, I make baklava with a look to Healthy Fun inspired by the Mediterranean way of eating. Extra virgin olive oil steps in for butter, giving the phyllo crispness and a cleaner, more nuanced finish. Combined with walnuts, warm spices, orange zest, and honey syrup,

5.5K views · 148 reactions | Pastry Satisfaction 殺 #baking #recipes #reels #chef #patisserie #bread #greek #thessaloniki #greece | Antonis Stefanelis | Facebook

A golden, flaky Puff Pastry Spanakopita, filled with a creamy blend of fresh spinach, spring onions, silky milk-and-flour custard, eggs, and tangy feta. The pastry puffs into crisp layers while the inside stays soft, savory, and gently aromatic—a comforting, modern twist on the classic Greek spinach pie. Full recipe here: https://realgreekrecipes.com/puff-pastry-spinach-and-feta-pie/ | Real Greek Recipes

2.7K views · 167 reactions | 4 TRADITIONAL GREEK DESSERTS FOR...