The wonders of sprouting broccoli… Broccoli, as we usually know it, is typically harvested just once per season. After cutting the main head, that’s pretty much it for the year. So, to have a continuous supply, especially for market purposes, it means planting several rounds of the crop, week after week. However, there’s another option: Sprouting broccoli. Unlike the usual variety, this one keeps producing side shoots for a couple of months, allowing for ongoing harvests, much like you’d gather