Jill Ragan on Instagram: "I’m all about using my time wisely especially as a busy mama & cold proofing is a hack I wish I knew at the beginning of my sourdough journey. You know after you bulk ferment and move into the proofing stage you typically wait 1-2 hours and then you have to bake immediately?? Yeah - well I realized my schedule doesn’t always allow for that to happen so I over proofed one too many loaves. Hence where cold proofing comes into play - once you shape your loaf, throw it in t