WHY DO YOU NET ROASTS? We use netting on roasts like this beef round roast as it helps the meat retain its shape and cook more evenly. The netting helps keep the meat compact and prevents it from flattening out during the cooking process. This is especially important for larger cuts of meat, like roasts, which can be difficult to handle and can fall apart during cooking. Other cuts that we use netting for include our boneless shoulder roasts. These roasts have a bone removed from the middle of t
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WHY DO YOU NET ROASTS? We use netting on roasts like this beef round roast as it helps the meat retain its shape and cook more evenly. The netting helps keep the meat compact
Lake Geneva Country Meats. Metallica · Enter Sandman. WHY DO YOU NET ROASTS? We use netting on roasts like this beef round roast as it helps the meat retain its shape and cook more evenly. The netting helps keep the meat compact and prevents it from flattening out during the cooking process. This is especially important for larger cuts of meat ...
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14 reactions | Thinking about canning meat at home? CCE Broome County Master Preserver Ann Supa demonstrates the raw-packing method, a simple approach to safe, effective meat canning. She also encourages home canners to use up-to-date, tested recipes and have pressure canner gauges checked annually — contact your local Extension office to learn more. | Cornell Cooperative Extension | Facebook
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