970K views · 1.4K reactions | Here is a sweet and a savory way to baked bread in a dutch oven.  Recipes: https://tasty.co/compilation/sweet-and-savory-fresh-dutch-oven-bread | Tasty | Facebook

2.4M views · 6.8K reactions | A little oil goes a long way when it comes to refreshing your cast iron. We only use 1/2 teaspoon of neutral oil (per side) on a 10.25" pan before baking at 450° F degrees for an hour. Too much oil can lead to sticky or splotchy pans ➡️ thin layers are key! That's how we like to keep our pans well seasoned. How do you like to season? | Lodge Cast Iron | Facebook

6.7M views · 11K reactions | Cast-iron skillets are a ✨dream✨ and they cook up food so beautifully. BUT... you have to know how to season and clean them properly  Michael D. Symon explains how to do it. Watch a NEW #SymonsDinners on Saturday at 12|11c! | Food Network | Facebook

1.3M views · 12K reactions | How To Season And Restore Cast Iron! | Joshua Weissman | Facebook