16K views · 1K reactions | RECIPE: https://www.sipandfeast.com/italian-meatloaf-with-mushrooms/ Today we're making an Italian-style meatloaf that's baked in a delicious tomato, onion, and mushroom sauce. Don't forget to use the leftovers for some awesome sandwiches! | Sip and Feast | Facebook

This Italian Meatloaf is rich, juicy, and baked right in a fragrant marinara sauce that soaks into every slice. It’s the kind of dinner that feels like a Sunday meal at Nonna’s table Ingredients: For the Meatloaf: • 1 ½ cups diced red bell pepper (about 1 large) • 1 tbsp olive oil • 2 cups stale white bread, crusts removed and roughly diced • 1 small onion • 2 tbsp cream or milk • 2.6 lb (1.2 kg) ground beef • 2 large eggs • 2 ½ tsp fennel seeds • 3 tsp paprika (sweet or smoked) • 1 ¾ tsp salt •