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My Easy Butterscotch Pie 🥧 Ingredients: • 1 frozen pie shell • 2 (3.5 oz) boxes Jell-O Cook & Serve Butterscotch Pudding & Pie Filling • 2 egg yolks • 12 oz can evaporated milk (must total 2 cups — top off with water if needed) • ½ cup water • 1 tub Cool Whip (half for filling, half for topping) Instructions: 1. Bake the pie shell according to the box instructions and let it cool. 2. In a skillet, pour in both boxes of pudding mix. 3. Add the 2 egg yolks directly into the skillet and beat them

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