158K views · 801 reactions | Just discovered konjac ramen from Kamakura Soup with noodles. Konjac (or konnyaku) is a traditional Japanese food made from the konjac plant, often used for its low calorie and high fiber content. Ramen made with konjac noodles would be a healthier alternative to traditional ramen, potentially offering a different texture and flavor. #fbreelsvideo #fypシ゚ #fyp #Amazing #japan #japanlife #japanese #konjacramen #ramen | Japan Wonders | Facebook

🧽 What is a Konjac Sponge?⁣ ⁣ 🌱 Konjac sponges are crafted from natural konjac root – a porous vegetable that grows in Asia.⁣ ⁣ Our @greenandkind sponges are:⁣ 🌊 100% natural⁣ 🌊 Free from artificial colours, additives, or preservatives⁣ 🌊 Compostable – we’ve made a video on this if you need help.⁣ ⁣ 💚 Shop Green Kind at F&F.⁣ https://bit.ly/3zNEpll ⁣ Video Description: A close-up of a person’s hand holding a large white sponge. They squeeze the sponge and water comes out from the sponge in