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Recipe For A 60-Year-Old Face | Laura Geller Beauty
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Recipe For A 60-Year-Old Face | Laura Geller Beauty
已浏览 1.6万 次2021年8月24日
YouTubeLaura Geller Beauty
Full Face Makeup Transformation for the Kitchen
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Full Face Makeup Transformation for the Kitchen
已浏览 110万 次2 周前
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You guys, these unbelievably delicious green bean bundles are truly a thing of beauty! Either as a starter or as a side to a gorgeous roast (even a roast chicken) they would just be sensational!! Really easy but I can’t even explain how good they are, you just have to make them! I take about a pound of green beans, blanch in salted boiling water for 3 minutes then drain and shock in ice water. Wrap a few beans in a half strip of bacon and place them seam side down on a parchment lined baking she
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You guys, these unbelievably delicious green bean bundles are truly a thing of beauty! Either as a starter or as a side to a gorgeous roast (even a roast chicken) they would just be sensational!! Really easy but I can’t even explain how good they are, you just have to make them! I take about a pound of green beans, blanch in salted boiling water for 3 minutes then drain and shock in ice water. Wrap a few beans in a half strip of bacon and place them seam side down on a parchment lined baking she
已浏览 148.4万 次2024年12月5日
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All. Of. It!! | Laura in the Kitchen
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All. Of. It!! | Laura in the Kitchen
已浏览 2.2万 次11 个月之前
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AFFORDABLE Everyday 10 Minute Makeup Routine 2024
21:50
AFFORDABLE Everyday 10 Minute Makeup Routine 2024
已浏览 10.4万 次2024年6月9日
YouTubeLaura Lee
This is pure magic, the simplest of ingredients turned into something truly spectacular and I’d like to think Italians are really masters at this craft. Full recipe and endless inspiration to live your very BEST Italian life can be found here At My Italian Table https://www.laurainthekitchen.com/p-at-my-italian-table-launch.php Preorder it if you haven’t, you will just love it I promise ❤️ A mangiare!! | Laura in the Kitchen
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This is pure magic, the simplest of ingredients turned into something truly spectacular and I’d like to think Italians are really masters at this craft. Full recipe and endless inspiration to live your very BEST Italian life can be found here At My Italian Table https://www.laurainthekitchen.com/p-at-my-italian-table-launch.php Preorder it if you haven’t, you will just love it I promise ❤️ A mangiare!! | Laura in the Kitchen
已浏览 2.4万 次2024年2月7日
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So many of you asked for it so here it is! This is a more in depth tutorial for how we do our tomato canning! A couple notes: when working with pots this large it’s normal to have some caramelization on the bottom. This is not burning, but you don’t want to scrape it loose either. If you want you can scrape it off in between refilling the pots, which we do. I don’t add lemon juice, my family never has. I even called my nonna and confirmed this after seeing so many comments. She yelled at me for
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So many of you asked for it so here it is! This is a more in depth tutorial for how we do our tomato canning! A couple notes: when working with pots this large it’s normal to have some caramelization on the bottom. This is not burning, but you don’t want to scrape it loose either. If you want you can scrape it off in between refilling the pots, which we do. I don’t add lemon juice, my family never has. I even called my nonna and confirmed this after seeing so many comments. She yelled at me for
已浏览 16万 次7 个月之前
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1:30
Let’s make some struffoli!! Believe it or not, in this chaotic, mayhem that is the week before Christmas, I desperately needed an hour to just sit back, with a cup of coffee, nobody else around and make a batch of struffoli, all by myself. It was like a therapy session for me I kid you not. I’ve been rolling struffoli for as long as I can remember, in Italy (in Naples anyway) you can’t walk into any store including a deli or coffee stops on the highway without platters of these being sold, all p
已浏览 4247 次2024年12月21日
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A slice of this, wrapped in a napkin, salty water on your fingertips and the sun on your face= my childhood beach snack and to this day, frittata di maccheroni (or spaghetti pie) is truly on my top 5 list of favorite foods of all times and probably always will be! Recipe in my latest book, worth it I promise!! | Laura in the Kitchen
已浏览 1.1万 次10 个月之前
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4:07
Buongiorno bestie!!! Over the weekend I whipped up a scrumptious quiche for brunch and I just had to share it with you because it was so delicious and fuss free, it made for the perfect main to our friend's brunch alongside mimosas and fresh bread for toast and jam! This is such an easy recipe and so versatile! All you need is about 12oz of any meat or veg you like, sautéed and add them to some eggs, cream and cheese. I like using these deep dish pie shells I often get on sale but if you're usin
已浏览 7.1万 次1 个月前
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1:26
Bucatini with an easy creamy sauce filled with ricotta and topped with burrrata?!! SIGN ME UP!! Yall, sensational, luscious and oh so decadent! Recipe below, ya gotta make this, well you do if you like good food lol 😘😘 Recipe: 2 tbsp of EVOO 1 shallot or 1/2 of a small yellow onion 14.5oz can of cherry tomatoes or plum tomatoes, plus 1/2 cup of water to “rinse out the can” Basil 1/2 cup (or tad more) of whole milk ricotta 10oz of bucatini Salt and pepper to taste Burrata Sauce only needs to si
已浏览 1.9万 次2025年3月27日
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1:34
Buongiorno!! A simple easy dish every family has their version of and even I make it a few different ways but this version is just so scrumptious, family friendly and easy!! A little lemon zest and juice really takes this to the next level and we love it! The broccoli cooks for about 10 minutes while your pasta is cooking, then bring it all together with some stock, a little starchy cooking water, a knob of butter and lots of parm and let it all cook together for a few minutes and it’s totally p
已浏览 28.8万 次2 个月之前
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1:30
If you want to make the best, fool proof, fall apart tender ribs, this is your recipe and couldn’t be easier just follow my method. Picture this, dry rubbed and refrigerated (tightly sealed in foil) for a minimum of 4 hours or up to 24 (I do 24) then slowly roasted at 300 degrees for 2.5 hours, take out of the oven, allow to sit about 20 minutes while you preheat your grill. Fill a smoking box with some chips (you don’t have to soak these particular ones I use) and place that smoking box directl
已浏览 13.2万 次11 个月之前
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1:29
If you make anything this weekend (especially last minute) let it be this sensational peach cobbler! It’s simply the absolute BEST! Those of you that have been making it for years you always tell me it’s a summer staple for you and for good reason. It’s simple, yet the peaches shine, the batter is spongey and it’s a perfect partner to a good scoop of ice cream (if you dare to be extra naughty add a scoop of butter pecan to this and you’ll be in heaven) it’s out of this world! Recipe on my site (
已浏览 6441 次2024年8月11日
FacebookLaura in the Kitchen
6:37
Pasta Genovese - One of My Childhood Favorites!
已浏览 11.8万 次2 个月之前
YouTubeLaura in the Kitchen
5:59
Italian Baked Chicken and Rice - One-Pan Recipe
已浏览 8.2万 次11 个月之前
YouTubeLaura in the Kitchen
27:25
This Italian Rum Cake Can't Be Beat!
已浏览 11.9万 次2025年2月17日
YouTubeLaura in the Kitchen
2:26
30 Minute One-Pot Pasta: Hi my beautiful friends! Goodness are you going to just LOVE this!!!!! One pot, versatile as all get out and oh so easy and delicious! It's creamy, cheesy, lemony and bright, all the things I LOVE! Recipe below! Just a reminder all these additional videos are just in addition to my regular content to give you endless inspiration when it comes to cooking and I hope you're enjoying them! RECIPE: 10oz of Rigatoni 6 cups of Veg Stock 1/4 cup of Extra Virgin Olive Oil 1/2 of
已浏览 1.9万 次9 个月之前
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1:15
If you’re still looking for a last minute, easy but show stopping dessert, look no further than my cheats eggnog tiramisu’! It’s so so so so simple, mainly some stirring and layering but OH EM GEEEE, the flavor is just sensational!! Ingredients listed below, really best made the day before, fantastic in on a NYE or NYD table too! For the coffee mix: 1 cup of strongly brewed coffee 1/2 cup of eggnog 2 tbsp of sugar For the custard: 8oz of mascarpone (or cream cheese honestly) 2 tbsp of granulated
已浏览 5803 次2024年12月23日
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1:30
Pickled jalapeños are so easy and so yum! This is my go brine, it’s so fantastic and perfectly balanced. I tripled the recipe but down below you’ll see the measurements for exactly 1 pint jars. Hope you make them! Note: I don’t do this with other peppers, I haven’t experimented so not sure how they will turn out if you substitute given that all peppers are different in texture they might not turn out quite right. 10 jalapeños sliced 3 cloves of garlic, sliced 1 cup of water 1 cup of distilled wh
已浏览 21.1万 次2024年8月1日
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8:05
Super Easy Baked Chicken and Rice
已浏览 12.6万 次2025年1月28日
YouTubeLaura in the Kitchen
6:35
30 Minute One Pot Rigatoni With Meat Sauce
已浏览 10.3万 次2024年4月4日
YouTubeLaura in the Kitchen
1:21
Sizzling steak zesty chimichurri = a match made in flavor heaven! One of our all time favorites and let me tell you, add this goodness to a fresh crispy baguette and omgggg I cannot!! | Laura in the Kitchen
已浏览 9095 次11 个月之前
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1:13
I dont think you can truly understand how unreal these apple crumb shortbread bars really are unless you eat one. Flaky, sweet and heeat texture, they are truly divine! Recipe is exclusive in my Thanksgiving guide, i hope you make a double batch, they are that good! Guide linked in stories, highlight and front page on my site! We are a couple weeks away, grab it before prep officially starts next week! | Laura in the Kitchen
已浏览 5601 次2024年11月13日
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2:56
The BEST Stuffing Ever!
已浏览 33.7万 次2024年11月23日
YouTubeLaura in the Kitchen
4:05
Learn How To Use our Baked Starter Kit | Laura Geller Beauty
已浏览 54.7万 次2023年6月19日
YouTubeLaura Geller Beauty
0:23
Beauty starts in the kitchen 😍
已浏览 2.9万 次1 个月前
YouTubeBarbie Glow
1:18
Learn from Laura how to effortlessly create harmony through your entire look! | Laura Geller Beauty
已浏览 991 次2024年1月25日
YouTubeLaura Geller Beauty
0:17
Full video on the tube! 😜 @teresagiudice | Laura in the Kitchen
已浏览 5022 次2024年12月17日
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I’ve seen these make their way around the web and had to give it a try. You’ll need the following: Yogurt of choice (I used Oui brand vanilla and chocolate mix) Drizzle of caramel or fudge sauce (I used fudge because I wanted a PB&C vibe only) PB of choice (I would have killed for a salty crunchy PB but didn’t get any because I forgot my grocery list at home and I rather not discuss how often that happens) Bar of chocolate melted Sea salt flakes chopped toasted 🥜 and an hour in the fridge. I’m
已浏览 1.4万 次2023年7月21日
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