Leche Flan #ovenbaked #recipe Yeast Mode | Yeast Mode

Leche flan is always a crowd favorite: its luscious, creamy custard can easily win over dessert fans. This egg-and-milk dessert is usually steamed but you may also opt to bake it. Baking leche flan actually makes it more dense. When baking leche flan, use a water bath—it will make your leche flan cook evenly and come out with less or no bubbles at all! This leche flan version uses coconut milk and coconut cream and makes your leche flan extra luscious. Find the full recipe here: https://bit.ly/2

This simple leche flan recipe promises flans that are rich, creamy, and smooth thanks to some key ingredients and a foolproof baking method! 🍮 👇🏼 Click the link below for the full recipe, where we answer all of your important leche flan-related q's: ✅ Do I really need a llanera? ✅ Which is a better cooking method: steaming or baking? ✅ Should I use whole eggs or just egg yolks? 🔗 pepper.ph/leche-flan-recipe/ 📩 DM us if you need any help making the recipe! 🎥For more great recipes, subscribe

Follow these simple tips for really creamy and smooth leche flan. Find the full article on the website: http://bit.ly/2noD9zc Subscribe to our YouTube channel for more videos, recipes, and step-by-step guides: www.YouTube.com/Yummyph | Yummy PH