How to cook Lechon Paksiw using leftover Pork Lechon (roasted pig). No leftover lechon? Use lechon kawali or crispy pata or even lechon manok. So delicious! YouTube version - https://youtu.be/aUG0DcVVFdA Written recipe - https://www.casabaluartefilipinorecipes.com/2020/04/lechon-paksiw.html Ingredients 1 lb lechon (roasted pig) or lechon kawali, crispy pata or lechon manok 4 cloves of garlic, sliced 1 small onion, sliced 1/2 tsp peppercorns 2 bay leaves 1/2 tsp ground pepper 1/2 cup water 1/2 cu

CRAVING FOR LECHON? WATCH: Barangay Gun-ob in Lapu-Lapu City celebrated its Lechon Festival, where local lechoneros competed for the best-tasting lechon. The highlight of the event was the roasting process, where the whole pig is slowly and carefully cooked to make sure it’s crispy on the outside and tender on the inside. | via Joy Torrejos #TheFreeman #Cebu | The Freeman