We know you may be rationing those pantry supplies, but Easter is a special occasion—time to break out the good stuff! This special Lemon Tart is made with fresh-squeezed lemon juice and Vanilla Plant-Based Protein for that perfect tart sweet taste. Get the recipe on our website: https://bit.ly/IsoPlantLemonTart | Isopure

Creamy Lemon Tart 🍋 Easy No-Bake recipe to try this weekend! Ingredients For the crust: 14 graham crackers, crushed 5 tablespoons melted butter 2 tablespoons sugar ¼ teaspoon salt For the lemon cream filling: 6 ounces Carnation Evaporated Milk 1 (14 oz) can La Lechera Sweetened Condensed Milk 1/4 cup lemon curd Zest and juice from 1 large lemon Whipped cream, for serving (optional) Steps: 1. In a large bowl, stir together crushed graham crackers, melted butter, sugar and salt. Transfer to a rou

326K views · 4.7K shares | We want a slice of this Meyer Lemon Tart....

165K views · 519 reactions | These are so PRETTY! Raspberry Lemon Meringue Tartlets with shortbread crust, homemade lemon curd, fresh raspberry sauce and torched meringue! Get the recipe: https://tatyanaseverydayfood.com/recipe-items/raspberry-lemon-tartlets/ | Tatyana's Everyday Food | Facebook

🍏🌰 Flourless Apple and Almond Tart – Rustic, Healthy, and Gluten-Free Ingredients: 2 cups ground almonds (almond flour) 2 tablespoons honey or natural sweetener 1 egg 1 teaspoon ground cinnamon 2 medium apples, peeled and thinly sliced 1 tablespoon lemon juice Sliced almonds for decoration A pinch of salt 📌 A wholesome, flourless tart with the natural sweetness of apples and the crunchy touch of almonds. 👩‍🍳 Instructions: Step 1: Prepare the base In a bowl, mix the ground almonds, honey, eg

604K views · 6K reactions | A lemon and pistachio tart, with a tempered yellow chocolate 'spiral' and a lemon slice chocolate decoration! | Matt Adlard | Facebook

103K views · 1.6K reactions | One of my favourite flavour combinations - lemon & hazelnut praline! I used a sweet pastry based, and filled it with a crunchy hazelnut praline & lemon cream. To create the decoration, I used a ridged piping nozzle and piped a vanilla whipped ganache on top of a white chocolate disc. Finally I topped it with a dark chocolate stick! | Matt Adlard | Facebook