A Libyan recipe that goes by many names. Whether you know it as rishta mbakibka, mgatta3, rishtit borma, or anything else, we can all agree that it is one of Libya’s best traditional foods. Here’s the recipe to serve 6 people: Start by preparing your pasta: 6 cups all-purpose flour 2.5 cups water Mix these together to form a hard dough. Do not excessively kneed. Cut into strips as shown in the video and allow the pasta to sit and dry until you need to add it to the sauce later. For the sauce, ad

Bazeen is a popular traditional dish in Libya 🇱🇾 It may seem weird to you, but don’t knock it until you try it! Bazeen recipe (serves 6 people): First, we will prepare the sauce which will need: - 1/2 cup olive oil - 1 large onion, diced - 6 large pieces of lamb (I did shoulder cut) - 3/4 cup tomato paste - 1 tablespoon turmeric - 2 teaspoon cayenne powder - 1 tablespoon salt - 1/2 teaspoon fenugreek - 1.5 litres of water Combine everything together as shown in the video. Cover and let boil fo