How to Make Fondant Ruffles? - Cake Decorist
11:49
cakedecorist.com
How to Make Fondant Ruffles? - Cake Decorist
Fondant is a type of sugar-based icing or covering used in cake decoration and pastry. You can make it into ruffles easily with this recipe.
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1.1K views · 62 reactions | The process of making fondant ruffles...
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Enter the fondant ruffles! You can apply this to a buttercream cake as I have here (for a SUPER white finish, you can replace the butter entirely with vegetable shortening so you have a stark white frosting). If you wanted to create a completely refined look thought, then I suggest covering your cake with fondant first, and then applying the ruffles. The flowers that I used here were the Viola flowers. Whenever working with edible flowers, be sure to buy it from a reputable source and check that
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Enter the fondant ruffles! You can apply this to a buttercream cake as I have here (for a SUPER white finish, you can replace the butter entirely with vegetable shortening so you have a stark white frosting). If you wanted to create a completely refined look thought, then I suggest covering your cake with fondant first, and then applying the ruffles. The flowers that I used here were the Viola flowers. Whenever working with edible flowers, be sure to buy it from a reputable source and check that
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Enter the fondant ruffles! You can apply this to a buttercream cake as I have here (for a SUPER white finish, you can replace the butter entirely with vegetable shortening so you have a stark white frosting). If you wanted to create a completely refined look thought, then I suggest covering your cake with fondant first, and then applying the ruffles. The flowers that I used here were the Viola flowers. Whenever working with edible flowers, be sure to buy it from a reputable source and check that
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