Here are my tips to the perfect orange slice garlands! 1) slices as thinly as possible. This is only possible with a very sharp knife or by carefully using a mandolin. I aim for about 4-5mm. This will reduce baking time drastically. 2) slices as evenly as you can because this will ensure even baking time. When I had a wobbly slice, parts of the orange slice burns while the other half is still plump with juices. So even slices are key. 3) low and slow is the game here. There’s no rushing it. Bake