Beeswax isn't a true emulsifier but a wax/thickener; it stabilizes oil-in-water (W/O) emulsions by forming a barrier, creating heavy creams (like cold creams) that are less prone to separation than oil-in-water (O/W) types, especially when combined with an emulsifier #beeswax #emulsifyingwax #kreedcometics

Sophie Morris | This clip is from BBC’s “The Food Programme - What’s this emulsifier doing in my food?” which features @tim.spector of @zoe discussing the... | Instagram