Cook your protein, rice, and veggies all at the same time to make a meal 50% faster than a wall oven. | Ninja Kitchen

Mayo lovers, this one's for you. Say hello to creamy homemade mayo, you can whip up in your Ninja Blast. Perfect for drizzling, dipping, and levelling up everything from salads to sandwiches to your festive roasts. Ingredients: 3 boiled eggs 70ml olive oil 3 tbsp white wine vinegar 1 tsp Dijon mustard Pinch of salt Directions: 1) Blend all ingredients until smooth and creamy. 2) Store in an airtight glass container in the fridge for up to 2 weeks. | Ninja Kitchen UK