46K views · 638 reactions | Grilled octopus (or tako) with chimichurri is an excellent preparation for one of the sea's greatest treasures. The initial time in a pressure cooker tenderizes the meat to perfection, and the hot flames of the grill give an irresistible crispy char to the outside—pair that with the fresh tang of lime and chimichurri and you’ve created an unforgettable dish. | MeatEater | Facebook