Paige Galea and I cookin up turtle gumbo over the fire! INGREDIENTS: For The Roux: • 1 heaping cup all-purpose flour • 2/3 cup oil For The Gumbo: • 2 jalapeños, chopped • 1 large yellow onion , diced • 1 bunch green onion , chopped • 5 cloves garlic, chopped • 4 Tablespoons cajun seasoning • 2 tbsp gumbo file • 1 jar of stewed tomatoes • 1/2 cup of beer • 4 cups Chicken broth • 1 cup sliced smoked sausage • 1 cup chopped ham • 3 lbs cooked turtle meat ( cook in pressure cooked with 3 tbsp cajun