Simple ingredients, generations of love. Pasta with rapini, Swiss chard, and real Parmigiano from our family in Italy. Nonna says: Mangia! ❤️ #HomemadePasta #parmigiano #italiancooking #cucinaitaliana #FamilyRecipes #cookwithlove #PastaRecipe | Nonna Netta

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Rapini and Beans 💚 Old school is the best school 🎓 See recipe below. Ingredients: 1 rapini bunch, chopped 2 cups cannellini beans 1/3 cup extra-virgin olive oil 1 red chilli pepper, chopped 2 cloves garlic, peeled and chopped Salt, QB 1/2 cup water In a pot or deep pan, add olive oil, garlic and red chilli pepper. Let sauté for a minute, and then add the beans. Saute and add water. Let cook for 5 minutes and mash some of the beans with the back of a wooden spoon for extra creaminess. Add rapin