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Classic Stuffed Celery Ingredients: Celery stalks – 8–10, washed and trimmed Cream cheese, softened – 8 oz (1 package) Unsalted butter, softened – 2 tablespoons (optional, for extra creaminess) Salt – ¼ teaspoon Black pepper – ⅛ teaspoon Garlic powder – ⅛ teaspoon (optional) Paprika – for garnish Chopped fresh parsley or chives – for garnish Directions: Prepare the Celery: Wash the celery stalks thoroughly. Trim the ends and cut the stalks into 3–4‑inch pieces (or leave long, if you prefer). Mak
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Classic Stuffed Celery Ingredients: Celery stalks – 8–10, washed and trimmed Cream cheese, softened – 8 oz (1 package) Unsalted butter, softened – 2 tablespoons (optional, for extra creaminess) Salt – ¼ teaspoon Black pepper – ⅛ teaspoon Garlic powder – ⅛ teaspoon (optional) Paprika – for garnish Chopped fresh parsley or chives – for garnish Directions: Prepare the Celery: Wash the celery stalks thoroughly. Trim the ends and cut the stalks into 3–4‑inch pieces (or leave long, if you prefer). Mak
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Grandma’s Classic Stuffed Celery Ingredients You’ll Need For this classic recipe, gather these ingredients: Celery stalks: 1 bunch, washed and trimmed Cream cheese: 8 oz (softened to room temperature) Mayonnaise: 2 tablespoons Salt: ¼ teaspoon Black pepper: ⅛ teaspoon Garlic powder: ¼ teaspoon (optional, for a gentle kick) Paprika: 1 teaspoon (for garnish) Chopped fresh herbs: parsley or chives, 1 tablespoon (optional) Optional extras: chopped walnuts, shredded cheddar, or finely diced pimentos
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