What is Sous Vide? | Everything You Need To Know
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What is Sous Vide? | Everything You Need To Know
“Sous vide” refers to the process of vacuum-sealing food and cooking it in a temperature controlled water bath. Learn how to cook sous vide at home. You can bring the steakhouse home with perfect results, every time.
2022年10月27日
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For our sous vide turkey, the dry brine is as simple as it gets. Just salt and a little baking powder. Rub it all over (and under the skin), then let it chill uncovered for 12–24 hours. It seasons the meat, dries the skin, and gives you better browning later, even after the long sous-vide cook. Before you bag your bird pat dry & remove excess salt (if any) with paper towels. Easy as! #sousvideturkey #sousvidewholeturkey #drybrineturkey #cookingturkey #thanksgivingturkey | Sous Vide Ways
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