The 10 traditional Scottish dishes most at risk of extinction - including clootie dumpling
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The ScotsmanRosalind Erskine
The 10 traditional Scottish dishes most at risk of extinction - including clootie dumpling
A new study has found that some traditional Scottish dishes are no longer as popular as they once were, and may end up no longer being made.
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Scottish cuisine Haggis
Scottish food is often misunderstood, but what most people don’t realize is how comforting, seasonal, and deeply satisfying it really is. 🤤 These are a few local favorites worth seeking out: • Haggis – Scotland’s national dish. Earthy, peppery, and usually served with neeps and tatties. • Arbroath smokies – naturally smoked haddock from the seaside town of Arbroath, protected for its traditional preparation. • Cullen skink – a creamy, smoky haddock soup from the village of Cullen. Especially pe
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Scottish food is often misunderstood, but what most people don’t realize is how comforting, seasonal, and deeply satisfying it really is. 🤤 These are a few local favorites worth seeking out: • Haggis – Scotland’s national dish. Earthy, peppery, and usually served with neeps and tatties. • Arbroath smokies – naturally smoked haddock from the seaside town of Arbroath, protected for its traditional preparation. • Cullen skink – a creamy, smoky haddock soup from the village of Cullen. Especially pe
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The Italians might have invented the concept of antipasti, but we think a little Scottish flavour can only improve your platter 🇮🇹 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Throw on some Macsween Haggis to add a bit of earthy spice to the mix. | Macsween Haggis
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The Italians might have invented the concept of antipasti, but we think a little Scottish flavour can only improve your platter 🇮🇹 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Throw on some Macsween Haggis to add a bit of earthy spice to the mix. | Macsween Haggis
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