What if conservation started with berry picking? @museumofscience ‘Renowned ecologist and author Robin Wall Kimmerer invites us to see foraging not as extraction, but as connection. When we engage with the land through traditions like berry picking or sweetgrass harvesting, we don’t just witness nature, we fall in love with it.’ #RobinWallKimmerer #Conservation #Berries #Environment #Conservation | Center for Food Safety