This Chinese cabbage with potatoes tastes great! And you don't even need meat! Delicious stuffed cabbage with potatoes and vegetables! And Chinese cabbage is great for making stuffed cabbage, because it is softer and more pleasant to cook. Cut the cabbage in half Divide into lists Boil cabbage leaves for 5-7 minutes Slice the potatoes Boil the potatoes until soft Take out the leaves and let them cool Chop 1 onion Frying oil Chop 1 carrot Slice the leeks Drain the potatoes Chop the parsley root C

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