Bulgur Pilavi (Traditional Turkish Recipe)

People often think Turkish families eat meat all the time. Yes, we do love our meat and chicken dishes. But we also enjoy veggie meals, and Barbunya Pilaki (Turkish style Borlotti Beans) is one of our absolute favourites. In Turkey, it’s usually served as a meze, but we love it so much that we often have it as a main, with bulgur pilavi and a simple salad. It’s one of the most loved summer dishes back home, because fresh borlotti beans are in season then. Here in the UK, we can’t find them fresh

How to Cook Bulgur Wheat (Recipe Tips)