Only 5 days to go ’til the big day! 🎄 Forget boring sides this year, we’ve got some last-minute Christmas dinner sides that will seriously upgrade your meal: * Crispy potato terrine with garlic confit and parmesan * Fermented cranberry hot sauce on brown butter sprouts * Charred hispi cabbage with parmesan cream and winter herb oil * Confit celeriac wedges with smoked salt and parsley oil These sides will have everyone raving. They might even steal the spotlight away from your turkey… Find all
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Only 5 days to go ’til the big day! 🎄 Forget boring sides this year, we’v…
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In today’s Ones to Watch, we’re shining a spotlight on the head chef at the Michelin-starred restaurant @evelynstable Seamus Sam. Ones to Watch is all about the next generation of highly talented chefs, and Seamus has done a masterful job at Evelyn’s Table in Soho, taking over the reins from James Goodyear as the head chef in September 2024. With dual Irish and Malaysian heritage, Seamus’ food is as unique as it is bold, and he cut his teeth at some of London’s finest dining rooms including @res
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Want to level up your cooking for the price of one coffee a month?! ☕ We’ve reimagined our Members’ Club as GBC Unlocked, your new all-in-one hub for smarter, more inspiring cooking. Join GBC Unlocked and get access to 7,000 premium recipes, step-by-step chef videos, trusted meal plans, shopping lists, insider tips, members-only competitions, exclusive offers and so much more. From just £3.50/month, you’ll experience cooking like never before. Plus, enjoy personalised recipe organisation, easy b
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The Boxing Day Sandwich > everything else 🎄 What are you putting in your leftover Sando? | Great British Chefs
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1.1K views · 18 reactions | Do you want to know what some of our chefs' Christmas food and drink traditions are? Watch this video to find out! Don't forget to sign up to our membership to watch our weekly Signature Series episodes 朗 https://www.greatbritishchefs.com/membership | Great British Chefs | Facebook
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